Spicy Brussels Sprouts with Garlic and Bacon
Spicy Brussels Sprouts with Garlic and Bacon

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy brussels sprouts with garlic and bacon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform. Each serving comes out to be.

Spicy Brussels Sprouts with Garlic and Bacon is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Brussels Sprouts with Garlic and Bacon is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Brussels Sprouts with Garlic and Bacon:
  1. Prepare 1 bunch Fresh Brussel Sprouts
  2. Take 5 slice Bacon
  3. Prepare 3 clove Fresh diced garlic
  4. Get 2 tbsp balsalmic vinegar
  5. Make ready 1 tbsp olive oil
  6. Prepare 1 large green chili pepper, diced
  7. Make ready 1 tbsp kosher salt
  8. Make ready 1 1/2 tsp black pepper
  9. Prepare 1 1/2 tsp red pepper flakes
  10. Get 1/3 cup water or chicken stock

Roasting is one of the hands-down best ways to cook Brussels sprouts. The dry, hot heat in the oven cooks the sprouts until crisp-tender and gives them a deliciously browned exterior. One pan roasted brussels sprouts, bacon, garlic for best thanksgiving brussels sprouts recipe side dish. Sheet Pan Brussels Sprouts with Bacon, Garlic.

Steps to make Spicy Brussels Sprouts with Garlic and Bacon:
  1. Wash sprouts, remove stems and cut in half.
  2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
  3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
  4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
  5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
  6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
  7. Serve immediately.

More spicy brussels sprouts with sriracha and Holiday recipes here. Brussels sprouts were one of the first vegetables I've made a purpose on tasting when moving to Germany, where they are as common as regular cabbage. You can either roast them, you can bake them with bacon and cheese. Or you can first cook them slightly and then fry them with garlic and. Oven-roasted brussels sprouts with bacon — yeah I love 'em.

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