Brussel Sprouts with Bacon and Bleu
Brussel Sprouts with Bacon and Bleu

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brussel sprouts with bacon and bleu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil. Scrape the pan to dissolve the brown bits in the water.

Brussel Sprouts with Bacon and Bleu is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Brussel Sprouts with Bacon and Bleu is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have brussel sprouts with bacon and bleu using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brussel Sprouts with Bacon and Bleu:
  1. Take 3 medium brussel sprouts (halved)
  2. Make ready 1 tbsp bleu cheese crumbles
  3. Prepare 4 strips bacon (diced)
  4. Make ready 1 tbsp olive oil
  5. Take 1 tsp garlic cloves (minced)

Brussels sprouts roasted until crispy then topped with crumbled blue cheese and crispy bacon. This is a hearty, comforting and wonderfully flavorful winter side dish. How to Make Bacon Bleu Brussels Sprouts With Mustard Sauce. Coat Brussels in olive oil, salt & pepper.

Steps to make Brussel Sprouts with Bacon and Bleu:
  1. Bring medium pan to medium high heat and add bacon and saute until crisp. About 8 minutes. Set bacon aside and discard grease.
  2. Bring pan back to medium high heat add olive oil and garlic and saute for 2 minutes or until soft. Add brussel sprouts and saute for an additional 8 minutes. Serve on a plate and sprinkle bacon and bleu cheese and serve.

In a frying pan, fry bacon. Set aside cooked bacon and crumble. I know very well that bleu cheese goes phenomenally well with steak, Brussel sprouts and bacon, I also know that steak goes really well with soy sauce and balsamic vinegar, as does bacon and Brussel sprouts. With all of those flavor profiles in mind, I came up with this recipe. In a large skillet, cook bacon over medium heat until crisp.

So that’s going to wrap it up for this exceptional food brussel sprouts with bacon and bleu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!