Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, peanut butter chunk cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peanut Butter Chunk Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Peanut Butter Chunk Cookies is something which I’ve loved my entire life.
They're thick, soft, very addicting, and filled with chocolate chips! I also added white chocolate chunks, which was yummy. These cookies were for sure the best Peanut Butter cookies I ever made.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut butter chunk cookies using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Chunk Cookies:
- Make ready 2 cups all purpose flour
- Make ready 3/4 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 3/4 cup unsalted butter, at room temperature (1 1/2 sticks)
- Prepare 1 cup light brown sugar, packed
- Take 1/2 cup granulated sugar
- Get 1 large egg
- Get 1 large egg yolk
- Take 1 teaspoon vanilla extract
- Get 2 cups chocolate covered peanut butter cupd, cut into chunks
- Prepare have them refrigerator cold
- Get Decoration for the holidays
- Make ready as needed red and green holiday decors
Peanut butter and chocolate, the best of combinations! These are just good, simple, make 'em on the spur of the moment type of cookies. Start with butter (real butter!), peanut butter, sugar and brown sugar. Mix it up until it's smooth and creamy.
Instructions to make Peanut Butter Chunk Cookies:
- Preheat the oven to 350. Line 2 baking sheets with parchment paper
- In a bowl whisk together the flour, baking soda and salt
- In another large bowl beat butter and both sugars until light and fluffy
- Beat in egg, egg yolk and vanilla
- Add flour mixture and mix until just incorporated
- Gently fold in peanut butter chunks keeping them intact
- Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,
- Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely
Sampling optional but recommended at this point. Four [main] ingredient peanut butter chocolate chunk cookies are super soft, chewy and absolutely delicious. These flourless keto cookies are made naturally gluten free, dairy free and they are everything you have ever dreamed of. If you follow me on Instagram, you know I've been posting. There is very little flour in these cookies, which allows the flavor of the peanut butter to shine through.
So that’s going to wrap this up for this exceptional food peanut butter chunk cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
