Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, gluten free coconut flour cupcakes with peanut butter frosting. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something that I’ve loved my whole life. They’re nice and they look wonderful.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting. Fluffy keto chocolate cupcakes are made with coconut flour and frosted with a generous amount of creamy, delicious peanut butter frosting. The first time I made these keto chocolate cupcakes, it was for my husband's birthday.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Get for cupcakes:
- Prepare 3/4 coconut flour
- Prepare 6 large eggs
- Make ready 3 table spoons of milk
- Take 2 teaspoons vanilla extract
- Make ready 1/4 cup honey, agave, or maple syrup
- Make ready 2 tablespoons baking powder
- Make ready 1/2 cup coconut or canola oil
- Get for the frosting
- Take 1 generous cup of peanut butter
- Prepare 1/4 softened butter
- Take 2 tablespoons milk
- Take 4 cups powdered sugar
Place over a medium heat, stirring, until chocolate has melted and mixture is smooth. Mix dry ingredients together in a mixing bowl. Stir the melted coconut oil into the dry ingredients. Add eggs and vanilla extract to the batter and mix until incorporated.
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
This peanut butter frosting would also be great on top of some gluten free chocolate cupcakes, spread on top of chocolate sugar cookies, on top of gluten free baked chocolate donuts, or sandwiched between chocolate cookies. Seriously guys, the options are endless! Grease a round or square cake pan with coconut oil.; Mix almond flour, cocoa, baking soda and salt in a medium-sized bowl. In another bowl, whisk together the eggs, maple syrup, water and vanilla. If you're as big a fan of my Paleo Chocolate Cupcakes as the Boulder High Freshman Baseball Team, you'll love them topped with my luscious Peanut Butter Frosting.
So that is going to wrap it up for this special food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
