Simply Recipes 24

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlicy brussels sprouts and carrots with crispy bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you UGC Reviews Modal. Reviews for: Photos of Garlic Brussels Sprouts with Crispy Bacon.

Garlicy Brussels Sprouts and Carrots with Crispy Bacon is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Garlicy Brussels Sprouts and Carrots with Crispy Bacon is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlicy brussels sprouts and carrots with crispy bacon using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:

1. Prepare 8 ounces fresh brussels sprouts
2. Get 8 ounces carrots
3. Take 4 slices bacon
4. Get 3 teaspoon butter
5. Get 4 cloves garlic, finely chopped
6. Prepare 1/4 teaspoon fennel seed
7. Take 2 ounces chicken stock
8. Make ready 1/4 teaspoon salt
9. Make ready To taste ground black pepper
10. Prepare 3-4 tablespoons brown sugar

If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully. Download a copy of this recipe from our website, www.rapidesfoundation.org/holidays. Brussels Sprouts with Crispy Capers & Bacon Recipe adapted from Diane.

Steps to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:

1. 1. Place a 2 qt. sauce pan on the stove with 1 1/2 quarts of water and 1 teaspoon of salt, bring to a boil
2. 2. Peel and cut carrots into 1/4 inch half-moon cuts.
3. 3. Slightly trim the core and cut an 'X' in the core of each brussels sprout. Set sprouts aside.
4. 4. Place the carrots in boiling water for 4 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
5. 5. Place the Brussels sprouts in boiling water for 5 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
6. 6. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes; drain and cool on paper towels. Crumble.
7. 7. Heat 2 teaspoon butter in a large skillet over medium heat; cook and stir garlic and fennel seed until light golden brown, 1 to 2 minutes. Add the brussels sprouts and carrots, the stir in chicken stock, brown,sugar.salt, and black pepper (Note- Step 7 and 8 should only take 4 minutes tops enough to bring the sauce together and make the vegetable hot.)
8. 8. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve
9. Note- You can adjust the brown sugar and pepper. Adding some bacon fat also taste good :)

Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of parmigiano on top. Categories: Brussels Sprouts Bacon Recipes Side Dish Gluten Free. Crispy Brussel Sprouts are oven-roasted with garlic, so they're tender and flavorful, not mushy. Make this recipe for your family tonight.

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