Lemon asparagus chicken pasta
Lemon asparagus chicken pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon asparagus chicken pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.

Lemon asparagus chicken pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lemon asparagus chicken pasta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon asparagus chicken pasta:
  1. Take 1 lb. linguine or spaghetti
  2. Make ready kosher salt
  3. Take 1 tbsp. extra-virgin olive oil
  4. Make ready 1 lb. boneless skinless chicken breasts
  5. Make ready Freshly ground black pepper
  6. Make ready 2 tsp. Italian seasoning
  7. Prepare 2 tbsp. butter
  8. Prepare 1 small red onion, chopped
  9. Prepare 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
  10. Make ready 3/4 c heavy cream
  11. Take 1/2 c. low-sodium chicken broth
  12. Make ready Juice of 1 lemon
  13. Make ready 3 cloves garlic, minced
  14. Get 3/4 c. shredded mozzarella
  15. Take 1/2 c. freshly grated Parmesan, plus more for garnish
  16. Take 1 lemon, sliced into half moons
  17. Get Freshly chopped parsley, for garnish

Tender cuts of asparagus and grilled chicken breast strips with pasta in a creamy lemon sauce. Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time.

Instructions to make Lemon asparagus chicken pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
  2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
  3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
  4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
  5. Top with sliced chicken and garnish with more Parmesan and parsley.

While the pasta is cooking, prepare the asparagus. A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king". Lemon, asparagus, and chicken are simple ingredients that combine into something truly special when served on top of pasta. This healthy dish is perfect for Spring when asparagus is in peak season. The recipe does call for cream cheese, but just enough to create a lightly creamy sauce that clings to.

So that’s going to wrap this up with this special food lemon asparagus chicken pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!