Honey bacon Brussel sprouts
Honey bacon Brussel sprouts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, honey bacon brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The combination of Brussels sprouts, honey and bacon is perfection. Every once in a while, you find that perfect flavor/texture combo. Great recipe for Honey bacon Brussel sprouts.

Honey bacon Brussel sprouts is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Honey bacon Brussel sprouts is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have honey bacon brussel sprouts using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Honey bacon Brussel sprouts:
  1. Get 1 small package of Brussels sprouts
  2. Prepare Half package of bacon (any kind will do)
  3. Prepare Honey (your choice) drizzle
  4. Prepare 2 tbs. butter
  5. Take to taste Salt and pepper

Oven roasted brussels sprouts and salty bacon, tossed in a warm honey cider vinaigrette that's sweet and spicy. These brussels sprouts are extra crispy, perfectly salted, a little spicy, sweet, tangy…and addictive. Rinse and trim the brown ends and loose yellowed outer leaves from the brussels sprouts, then cut them in half, and. Garnish with sesame seeds before serving.

Instructions to make Honey bacon Brussel sprouts:
  1. Prepare Brussel sprouts…. cut off ends peel 1-2 layers off, then cut in half. Set aside.
  2. Dice bacon…. set aside in bowl.
  3. Heat sauté pan to medium heat…. add bacon…. cook to desired crunchiness (that's a word because I just made it up)
  4. Remove only the bacon set aside leaving the bacon grease in pan. (I like to leave it, adds flavor) or remove grease. Your choice. I also put the bowl of bacon in the microwave, just to keep it warm. DO NOT TURN ON THE MICROWAVE !!!!
  5. Add 2 tablespoons butter to pan with bacon grease.
  6. Add Brussel sprouts to pan… add salt and pepper to taste. Sauté the Brussel sprouts until tender (or however you like them)
  7. Once Brussel sprouts are done, turn heat to low. Add the bacon to sprouts.
  8. Drizzle honey…. stir it up…. turn heat off…… enjoy……
  9. Don't forget to clean up the drool from this delicious side dish.

After kicking a bad reputation, Brussels Sprouts are back and better than ever. When cooked to perfection, they are delicious with just a little olive oil and sea salt, but dress them up with bacon, shaved parm and Mike's Hot Honey and you've got a real crowd pleaser on your hands! Directions In a cast iron pan, cook bacon over medium heat Once cooked, remove bacon but save the rendered. Toss brussels sprouts and oil in a large bowl; season with salt and black pepper. These easy and tasty oven-roasted Brussels sprouts are caramelized with balsamic vinegar and honey for a sweet and savory flavor making them the perfect side for Thanksgiving.

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