Peanut Butter Pie
Peanut Butter Pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peanut butter pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peanut butter refrigerator pie, very easy to make. Like, cream cheese, peanut butter, sugar, and Cool Whip kind of easy. If this combination makes you raise your eyebrows, you're not wrong.

Peanut Butter Pie is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Peanut Butter Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook peanut butter pie using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Pie:
  1. Get 2 baked deep dish pie shells
  2. Make ready 3/4 cup creamy peanut butter (for bottom layer)
  3. Prepare 1 cup powdered sugar (for bottom layer)
  4. Prepare 1/3 cup cornstarch (for pudding layer)
  5. Take 1/2 cup sugar (for pudding layer)
  6. Take 2 cups milk (for pudding layer)
  7. Prepare 3 egg yolks (for pudding layer)
  8. Prepare 3 Tbs. creamy peanut butter (for pudding layer)
  9. Make ready 1 tsp. Vanilla (for pudding layer)
  10. Prepare 2 Tbs. butter (for pudding layer)
  11. Get 3 egg whites (for meringue)
  12. Make ready 1/2 cup sugar (for meringue)
  13. Make ready 1 Tbs. vanilla (for meringue)

Furtherore, this easy peanut butter pie tastes just rich and creamy as those fancy slices of peanut butter pie that you pay five dollars a piece for at your favorite restaurant! Back to sharing my favorite food videos with YOU!! A huge shout out to the AppleTeam for getting me up and running again!! Peanut Butter Pie is an easy no-bake pie with nutter butter crust and fluffy whipped peanut butter and cream cheese filling your whole family will LOVE!

Steps to make Peanut Butter Pie:
  1. Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies.
  2. Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies.
  3. Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight.

This classic peanut butter pie recipe is unbelievably decadent. The filling is light, creamy, and wonderfully luscious. It's like sweet whipped peanut butter cream and it tastes heavenly. [This peanut butter pie is sponsored by KitchenAid. This peanut butter pie was unreal. It wasn't like the frozen peanut butter pies made today, it didn't have frozen whipped topping mixed in or anything.

So that’s going to wrap it up for this exceptional food peanut butter pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!