Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 4 ingredient peanut butter oat cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
4 Ingredient Peanut Butter Oat Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. 4 Ingredient Peanut Butter Oat Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
Other peanut butter contains additional ingredients like oil and sugar. If you're using natural peanut butter, these are best made with a variety that has salt. These flourless peanut butter cookies only take one bowl and are a breeze to whip up.
To begin with this recipe, we have to first prepare a few components. You can cook 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:
- Take 1 cup peanut butter
- Make ready 1/2 cup rolled oats
- Take 1/2 cup brown sugar
- Take 1 large egg
Your kitchen will be filled with the aroma of caramelised banana, baked oats and roasted nuts. No dairy, no eggs, no wheat, no oil, no milk and no butter in this healthy cookie. Just a handful, nay less than a handful, of ingredients to make your new favorite treat. Peanut butter cookies, chocolate chip cookies, and oatmeal raisin cookies were the norm.
Instructions to make 4 Ingredient Peanut Butter Oat Cookies:
- Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
- The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
- Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
- Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
- Store any leftover cookies in an airtight container at room temperature.
The main binding ingredient in these peanut butter cookies is flaxseed meal ("a flax egg") and to some degree oat flour. Oat flour also adds moisture, producing cookies that stay nice and soft. Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics! With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! These ultra peanut buttery no bake cookies are completely impossible to resist!
So that is going to wrap this up with this special food 4 ingredient peanut butter oat cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
