Veg masala sprout moong & oats khichdi
Veg masala sprout moong & oats khichdi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg masala sprout moong & oats khichdi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veg masala sprout moong & oats khichdi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Veg masala sprout moong & oats khichdi is something which I have loved my entire life. They’re fine and they look fantastic.

Moong Sprout Masala- Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them. As sprouts are very easy to make,I always make sprouts at home,so will always get fresh sprouts and they are economical too. Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe.

To get started with this particular recipe, we must first prepare a few components. You can have veg masala sprout moong & oats khichdi using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veg masala sprout moong & oats khichdi:
  1. Prepare 1 bowl Oats
  2. Make ready 1 bowl Sprouts moong
  3. Make ready 1/2 bowl Chopped onion
  4. Get 1/2 bowl Chopped carrot
  5. Get 1/2 bowl Chopped beetroot
  6. Get 1/2 bowl Chopped french beans
  7. Get 1/2 bowl Boiled mattar (peas)
  8. Make ready 1 spoon Ginger, garlic & green chilli paste
  9. Make ready to taste Salt
  10. Prepare as needed Oil for tadka
  11. Take 5-6 Kurry patta (curry leaves)
  12. Make ready 1/2 tsp Turmeric powder
  13. Get 1 tsp Coriander powder
  14. Make ready 1 tsp Red chilli powder
  15. Prepare 1/2 tsp Garam masala

Grind the sprouted moong, green chillies, cumin seeds, garam masala powder, chopped coriander leaves along with yogurt as fine paste. Sprouting these green moong or any beans is so simple or so I have heard. Traditionally, you have to soak them overnight with sufficient water. So back to this green moong sprouts stir fry recipe - Cook these green moong however you are comfortable with.

Instructions to make Veg masala sprout moong & oats khichdi:
  1. First take oats and roast without oil like pink brown color
  2. Take a pressure cooker and add oil and add mustard and jeera let it crackles
  3. Add green chilli garlic and ginger paste and curry patta
  4. Then add all veggies and roast
  5. Then add all spices and salt and garam masala
  6. Then add sprouts moong and oats and 2 bowl water and cook for 3 whistle.
  7. Then cool the pressure cooker
  8. Open the cooker and serve khichdi
  9. Enjoy hot and healthy khichdi with buttermilk curd and papad

I just used my instant pot. Easy, wholesome, and fresh, this sprouted moong salad or mung salad uses a few simple Indian spices like turmeric and Add the tomatoes, turmeric, garam masala, coriander and cumin powders and cook until the tomato starts to. Sprouted Moong Dal Salad is made with sprouted green gram lentil, onion and tomatoes tossed with lemon juice & mild spices. This is an easy recipe to Sprouted Moong Dal salad is a colorful and refreshing low calorie dish packed with nutrients. Moong Dal (Green Gram Lentil) is a good source of.

So that’s going to wrap it up for this special food veg masala sprout moong & oats khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!