Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanut butter chocolate chip muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!). You're going to love these peanut butter muffins. And while technically they may be better categorized with desserts rather than with breakfast, I've definitely been enjoying these for breakfast recently.
Peanut Butter Chocolate Chip Muffins is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Peanut Butter Chocolate Chip Muffins is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Chocolate Chip Muffins:
- Get 2 cups flour
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 2/3 cup peanut butter (I used creamy)
- Make ready 2 tbsp butter, softened
- Prepare 1 cup packed brown sugar
- Get 2 eggs
- Prepare 3/4 cup milk
- Get 1 tbsp vanilla extract
- Make ready 1 1/2 tsp almond extract
- Get 1 1/2 cups chocolate chips
This is our favourite Peanut Butter muffin recipe, (having tried a few). The balance of flavours is just right, they're not too heavy and very moreish. Peanut Butter Chocolate Chip Muffins-great for a quick breakfast or a tasty afternoon snack. Who doesn't love peanut butter and chocolate, right?
Steps to make Peanut Butter Chocolate Chip Muffins:
- Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
- Sift flour, baking powder, and salt in a small bowl.
- Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
- Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
- Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
- Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
- Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.
And it's a muffin, that makes it healthy doesn't it? Ok, I might be pushing it, but Peanut butter does have protein in it, so there! I have to tell you Cassie. Jam-packed with creamy peanut butter and bursting with chocolate, these Peanut Butter Chocolate Chip Muffins are the perfect breakfast or mid-morning snack! So I guess it's easy to see where the inspiration for these Peanut Butter Chocolate Chip Muffins came from, huh?
So that is going to wrap this up for this exceptional food peanut butter chocolate chip muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
