Sauteed Brussel Sprouts
Sauteed Brussel Sprouts

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sauteed brussel sprouts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauteed Brussel Sprouts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sauteed Brussel Sprouts is something that I’ve loved my whole life.

How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold. Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc.

To get started with this recipe, we must prepare a few components. You can have sauteed brussel sprouts using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauteed Brussel Sprouts:
  1. Take 1 Package Of Brussel Sprouts
  2. Prepare 2 Pat Butter
  3. Get Seasoning:
  4. Take 21 Seasonings
  5. Prepare Salt
  6. Make ready Smoked Paprika

Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. And especially this time of year. These have made an appearance at our Thanksgiving dinner for the. Written by Lacey Baier. in Sides.

Steps to make Sauteed Brussel Sprouts:
  1. Use A Grill Pan or A Skillet
  2. Add All Ingredients, under medium fire.
  3. Sautee' Until Tender
  4. Enjoy 😋Yummy Goodness 😋

I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. How to Make Sautéed Brussels Sprouts with Balsamic. Sautéed Brussels Sprouts are fabulous because they are a chameleon when it comes to seasonings. Once you have the cooking technique down for Sautéed Brussels Sprouts, the flavorings are endless! I finally have my very own website at www.

So that is going to wrap it up for this exceptional food sauteed brussel sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!