Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy brussel sprouts with bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy brussel sprouts with bacon is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy brussel sprouts with bacon is something which I’ve loved my whole life.
Sautéed creamy Brussels Sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! This recipe is guaranteed to convert ANY sprouts hating fan to fall in love (me included)! Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy brussel sprouts with bacon:
- Prepare 1 pound brussel sprouts
- Prepare 1 cup heavy cream or half and half
- Get 8 slices bacon
- Take 2 TBS Dijon mustard
- Make ready 1 cup grated Parmesan cheese
- Prepare 1 tsp minced garlic
- Prepare 1/8 teaspoon nutmeg
- Take to taste Salt and pepper
The dressing is not too overpowering with the brussel sprouts. Dried cranberries gives it a nice touch and subtleness of tart and slightly bitter taste from the creamy dressing. How to make Cheesy Creamy Brussel Sprouts With Bacon? If you are not a fan of bacon fat, you can sauté the Brussels sprouts in butter.
Instructions to make Creamy brussel sprouts with bacon:
- Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
- If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
- Sauté the brussel sprouts in the bacon dripping for a couple minutes
- In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
- Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
- Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some
Bring a large pot of water to a boil. This recipe is creamy, garlicy, bacony and ultimately delicious. Creamy Brussel Sprouts with bacon is keto diet friendly, low carb and gluten free. All you need for this recipes is a skillet with lid. Brussel sprouts; Garlic salt; Cream cheese; Bacon bits; Heavy cream; Water Creamy Cheesy Brussels Sprouts with Bacon are oven roasted with crispy bacon baked in a creamy cheese sauce.
So that is going to wrap this up with this exceptional food creamy brussel sprouts with bacon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
