Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, balu shahi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Balu shahi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Balu shahi is something that I’ve loved my entire life. They are fine and they look wonderful.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. In south India, the same sweet is called as badusha or badhusha. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
To begin with this recipe, we have to first prepare a few components. You can cook balu shahi using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Balu shahi:
- Get 2 1/2 cup maida leveld
- Prepare 1/2 cup ghee
- Get 1 tesp baking powd
- Make ready Sheera ke liye
- Take 2 1/2 cup sugar
- Make ready 1 1/4 cup pani
- Get 1/2 tesp elaichi powd
- Prepare 1/4 tesp zarde ka rang
- Get Lemon juice 3,4,drops
- Get Pista, badam,decoration ke lye
It is a famous sweet of Harnaut of South Bihar. Your delicious Balushahi is ready, fill them in an air-tight container. Balu Shahi Recipe - Khurmi Recipe video. Balushahi Recipe - It is one of the most traditional Pakistani sweets.
Instructions to make Balu shahi:
- Sari ingretients ko aik saath nikaal kar rakh kain sheera ke liye aik pan me sugar,zarde ka rang,elaichi daal kar sheera tayyar kar lain
- Ab aik bowl me maida and baking powd ko chahn lain ab is me ghee dalain and hathon se mix karain
- Ab thoda thoda pani daal kar rugh sa dough bana lain ghoondne ki zarurat nahi sirf hathon se combine kar dain and 15 to 20 minunt rest de dain
- 15, 20 minunt ke baad is 3,4 tukre kar ke dobara combine kar dain
- Ab is ke 8, 9 pede bana lain gol kar ke thods dabs dain and center me aik hole kar dain aar paar
- Ab aik kadahi me oil gram karain but halka garam karain flame medium slow rakhain ye khud ba khud phool kar upper eye ga aik tarac se 10 minunt aur jab aik taraf se golden colour ho jaye to
- Palat dain aur doosri taraf se bhi golden colour kar ke neem garam sheere me daal dain do no sides se 3,3 minunt sheere me dubo ke rakhain
- Phir nikaal lain ab upper se pista badam se decorate kar dain
See how to make balushahi in Urdu with an authentic and simple recipe by Chef Noureen Amir at. Balu shahi is a popular Indian sweet. It is known as badusha in the south Indian states. Balu Shahi - Indian Sweet. by Meera Mohun (Surinam, Republic of Mauritius). #balushahi London Sweet Centre › Sweets › Balu Shahi.
So that is going to wrap it up with this special food balu shahi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
