No Soup Tuna Noodle Casserole
No Soup Tuna Noodle Casserole

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no soup tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No Soup Tuna Noodle Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. No Soup Tuna Noodle Casserole is something which I’ve loved my entire life.

But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use. This tuna noodle casserole is made without canned soup and instead features a flavorful homemade sauce of. No canned soup mix in this recipe!

To get started with this recipe, we must prepare a few ingredients. You can have no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No Soup Tuna Noodle Casserole:
  1. Take 1/2 cup Butter Divided
  2. Take 1 packages Medium Egg Noodles
  3. Take 1/2 unit Medium onion Chopped
  4. Get 1 stalk celery chopped
  5. Take 1 clove Garlic chopped
  6. Take 8 oz Button Mushrooms Chopped
  7. Take 1/4 cup Flour
  8. Make ready 2 cup Milk
  9. Get 1 Salt
  10. Get 1 Pepper
  11. Prepare 2 can 6 Ounce cans of Tuna drained chopped
  12. Get 1 cup Frozen Peas thawed
  13. Prepare 1 cup Frozen Corn Thawed
  14. Make ready 3 tbsp Breadcrumbs
  15. Take 1 cup Chedder Cheese

Return noodles to the cooking pot with well-drained tuna, frozen peas (I place them in a bowl of water then drain them to thaw some), sour cream, ricotta, salt, and pepper. Mix bread crumbs, parmesan and melted butter; sprinkle over casserole. This tuna noodle casserole recipe is delicious, and the cream cheese takes it to a new level. It's a quick dish to make and one that the family will enjoy as Note: (Be sure to use good tuna).

Steps to make No Soup Tuna Noodle Casserole:
  1. Preheat oven to 375°F.
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
  3. Melt 1 tablespoon butter in a skillet over medium heat.
  4. Stir in onion,celery,garlic,mushrooms and cook until all are tender.
  5. Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
  6. Stir in tuna,peas,corn,mushrooms.
  7. Grease a glass baking dish
  8. Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
  9. Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!

Also, make sure noodles are done before making the sauce. The sauce gets too thick if it sits while waiting for. This easy classic tuna noodle casserole from scratch has ZERO processed ingredients! It's made healthier by using no canned soups, whole wheat pasta, and less fat than other old fashioned tuna casseroles. Plus, you can make it ahead- it's freezable!

So that is going to wrap this up for this exceptional food no soup tuna noodle casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!