Green peas and meat stew - bazella w riz
Green peas and meat stew - bazella w riz

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green peas and meat stew - bazella w riz. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

"Bazella w Rezz" (Rice and Green Peas): Traditional, Lebanese Homemade Tasty Stew From Our Childhood. Pasta, meat, traditional recipes, and desserts. This is a classic Lebanese recipe.

Green peas and meat stew - bazella w riz is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Green peas and meat stew - bazella w riz is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green peas and meat stew - bazella w riz:
  1. Make ready 2 cans mixed peas and carrots, 450 grams/can
  2. Prepare 300 g round beef, cut into small cubes
  3. Make ready 1 medium onion, finely chopped
  4. Take 2 cloves garlic, crushed
  5. Take 2 tablespoons tomato paste, dissolved in 1 cup water
  6. Take 2 tablespoon vegetable oil
  7. Prepare 1 1/2 teaspoons salt
  8. Make ready 1/2 teaspoon black pepper

Let me tell you, once you cook with an instant pot or a pressure cooker. Bazella (Lebanese Stew with Peas) is a classic dish made of peas, beef, tomatoes, onion, cilantro and garlic served over Arabic Rice. Clueless (@mrsclueless) в Instagram: «Lunch is served! Super easy bazella stew (green peas, carrots and potatoes) with a side of…» The best recipes with photos to choose an easy stew and rice recipe.

Instructions to make Green peas and meat stew - bazella w riz:
  1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
  2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
  3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
  4. Cover the pot and let it simmer for 20 min on low heat.
  5. Serve with vermicelli rice.
  6. Note: You can find the recipe 'vermicelli rice' under my profile.

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