Mango Kesari or Mango Sheera
Mango Kesari or Mango Sheera

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mango kesari or mango sheera. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mango Kesari or Mango Sheera is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mango Kesari or Mango Sheera is something which I have loved my entire life. They are fine and they look wonderful.

Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying organic fruits either from our farm or from generous relatives and friends who send them across for us. Gorgeous mango combined with ghee and sugar take the dish to next level.

To begin with this recipe, we must prepare a few components. You can have mango kesari or mango sheera using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Kesari or Mango Sheera:
  1. Make ready 1/2 cup Sooji (Semolina)
  2. Prepare 1/4 cup Ghee
  3. Make ready 2 cups Water
  4. Prepare 1/2 cup jaggery or sugar
  5. Prepare 1 big Mango Ripe, peeled and pureed
  6. Make ready 1/2 teaspoon Cardamom Powder (Elaichi)
  7. Make ready For the garnish
  8. Make ready 1 tablespoon Ghee
  9. Get 10 Cashew nuts halved
  10. Get 10 almonds chopped
  11. Take 10 pistachios chopped

Mango Rava Kesari or Aam ka halwa is a tasty warm dessert made with fresh mangoes or mango pulp, rava (semolina), ghee and sugar. Mango sheera is just another name for sooji sheera with mango flavor. Serve the Mango Kesari (Sheera/ Sooji Halwa) as a dessert for lunch parties or make it for breakfast as an accompaniment along with Sooji Upma or make Next, add the mango pulp to the sooji sheera (halwa) and mix gently. Mango Kesari or Mango Sheera, is one the easiest mango sweet that you can make.

Instructions to make Mango Kesari or Mango Sheera:
  1. For the mango pulp - Blend the chopped mango, cardamom powder and jaggery in a mixer until smooth and set it aside.
  2. Heat the 1/4 cup of ghee in a heavy bottomed pan over medium heat and dry roast the semolina (rava) gently, until it gets lightly toasted and aromatic.
  3. In a small pan heat a teaspoon of ghee and toast the cashews and almonds over a low heat until golden brown.
  4. Meanwhile, boil 2 cups of water in a sauce pan - Now add it to the roasted semolina slowly, in a steady stream while continuously stirring the semolina, on a low, keep stirring constantly to avoid any lumps.
  5. The semolina will combine with the water and slowly coagulate, Next, add the mango pulp to the sooji sheera and mix gently for about 5 to 7 minutes, stirring occasionally until the halwa and mango pulp combine properly
  6. Turn off the heat and garnish with roasted dry nuts, serve hot to your loved ones

Now its mango season and you get all varieties of mangoes available in the market, I am making great use of it by trying our new mango recipes. I love all types of kesari varieties and now this mango kesai has. Similar Recipe, Rava Kesari Semiya Kesari Pineapple Kesari Poha Kesari Milk Kesari Fruit Kesari. I loved this kesari more than my plain ones, since the mango flavor is perfect in this and made this halwa really tasty. Hope you will give this a try and let me know how it turns out for you.

So that’s going to wrap it up with this special food mango kesari or mango sheera recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!