Saoji Mutton Recipe
Saoji Mutton Recipe

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, saoji mutton recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Saoji Mutton Recipe, also known as Saoji Mutton Curry is an authentic Maharashtrian Mutton Recipe originated in Nagpur, the largest city of central India. Saoji Mutton Handi Recipe, also known as Saoji Mutton Curry is an authentic Maharashtrian Mutton Recipe originated in Nagpur, the largest city of central. For more recipes related to Saoji Mutton checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Ingredients for Saoji Mutton Recipe.

Saoji Mutton Recipe is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Saoji Mutton Recipe is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook saoji mutton recipe using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Saoji Mutton Recipe:
  1. Get Mutton half kg
  2. Make ready 5 chopped onions
  3. Take 6 tbsp Dry coconut
  4. Take 2 tbsp Coriander seeds
  5. Prepare 2 tbsp Caraway seeds (Shaha jeera)
  6. Make ready 4 cloves
  7. Make ready 1 tbsp Black peppercorns
  8. Make ready 3 green cardomom
  9. Get 3 black cardomom
  10. Take Cinnamon stick 1 inch
  11. Take 6-8 Whole dry chilli
  12. Prepare 1 tbsp Poppy seeds
  13. Make ready Bay leaf 2 to 3
  14. Get 1 tbsp Stone flower (dagal phool)
  15. Take 1 tbsp Ginger garlic paste
  16. Prepare Salt
  17. Take Oil
  18. Get 1/2 tsp turmeric powder
  19. Prepare 2 tbsp red chilli powder
  20. Take 1 tbsp kiwar atta (sorghum flour)

I had numerous requests from readers for a good mutton curry recipe. Since ramadan is around the corner thought of sharing this along. saoji masala - Authentic saoji masala and saoji mutton recipe by our grandmother. Saoji mutton is famous recipe from Nagpur. It is an aromatic dish which spice up the gravy with the whole spices. watch the full video to learn more about saoji mutton.

Instructions to make Saoji Mutton Recipe:
  1. Heat one tablespoon oil in a frying pan and add chopped onion and coconut and sauté till golden brown, cool and grind to a fine paste with little water.
  2. In the same pan sauté black cardamom, caraway seeds, coriander seeds, black peppercorns, green cardamom, cinnamon,bay leaf,dry chilli, stone flower and poppyseeds jowar attat till golden brown. Cool and grind to a paste with little water.
  3. Heat 4 tbsp oil a pressure cooker pan and add mutton pieces and sauté for a min on a high flame till lightly brown. Now remove the mutton pieces and keep aside.
  4. In the same pan add one finely chopped onion and sauté along with onion coconut paste and ginger garlic paste and mix.
  5. Now add ground masala paste and mix well and cook for a min. Now goes turmeric powder and red chilli powder sauté till oil starts separating.
  6. Once the masala cooks properly add roasted mutton and mix well. Cook the mutton coated masala for 5 to 6 mins on medium flame.
  7. Add salt and 3 cups of water. Bring to boil cover the cooker with the lid and cook under pressure till 3 to 4 whistles on a medium flame.
  8. Let the pressure reduce completely
  9. Garnish with chopped coriander leaves. Saoji mutton is ready. Serve hot with chapaati, paratha,roti or rice.

Not for the fainthearted this wonderful recipe is by my friend Vikas Khanna from his fantastic My Great Indian Cookbook. Spicy and delicious mutton fry which is melt in mouth and crispy at the same time. Its been a while since i shared any mutton recipe here. Yesterday hubby bought some mutton and i made two. Recipes for Mutton Lovers-Saoji Mutton By Aashish Karode, Architect & Urban Design Professional.

So that is going to wrap it up for this exceptional food saoji mutton recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!