Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini oreo cheese cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Oreo Cheese Cakes is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mini Oreo Cheese Cakes is something that I’ve loved my whole life.
These Mini Oreo Cheesecake Bites make a perfect dessert for any time of year! I actually had plans to make these Mini Oreo Cheesecakes the same night that I received. Hey guys, if you enjoy this video, please give me a thumbs up.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini oreo cheese cakes using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mini Oreo Cheese Cakes:
- Take Cookie crust
- Prepare 4 ounces Oreo cookie crumbs- about 10 cookies –crushed fine
- Make ready 1 1/2 ounces brown sugar
- Get 1 1/2 ounces butter – melted
- Get Cheese Cake Batter
- Make ready 1 pound cream cheese – softened
- Prepare 2/3 cup sugar
- Take 2 each eggs
- Prepare 1 teaspoon vanilla
- Get 1/4 cup cream (I have used sour cream or half and half and they come out great)
How can you go wrong with Oreos and cheesecake in the same bite?? Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake These Mini Oreo Cheesecakes are definitely one of my favorite Oreo desserts along. Delicious miniature oreo cheesecakes with an easy chocolate ganache. These Mini Oreo Cheesecake Cupcakes are a mouthwatering dessert with soft and creamy cheesecake and a hidden oreo on the bottom.
Instructions to make Mini Oreo Cheese Cakes:
- Cookie crust
- Mix the crumbs, brown sugar and melted butter together by hand in a bowl until well combined.
- Place a paper liner in the muffin cups and spray the inside of the paper liner with pan spray. (This will help the cheese cakes come losse from the liners after they cool)
- Place 1 1/2 tablespoons of the crumb mixture in to each muffin cup. If you have extra distribute it between the 18-20
- With a 1/3 of a cup or asmaller measuring cup press and smooth the crumb mixture.
- Cheese cake batter
- Cream the cream cheese, cream and sugar together in a mixer on high speed until smooth about 2 minutes. scrape the bowl and mix for one more minute.
- Next Add the eggs and vanilla gradually with the mixer on.Stop, drop and scrape bowl after each addition. (NO LUMPS)
- Be careful not to beat a lot of air into the cheesecake batter.
- With a portion scoop or a tablespoonu fill each of the cups about 80 %. If you have extra distribute it between the 18-20
- Bake in 300F oven until the cheesecake is set. It should Jiggles like Jell-O and have a very slight hint of brown (about 20-25 minutes depending on the oven)
- Allow to cool to room temperature. Cover and refrigerate until full cooled overnight. (*Note these freeze well, I make them a week ahead for events and they taste great)
- We use a variety of topping or even thin sliced fresh fruit and brushed on melted apricot preserves or glaze.
- They are about 144 calories each if you make 20.
Best of all, they're easy to make with only six ingredients and versatile enough for parties, birthdays, game day and holidays. They'll become one of your go-to. These Mini Oreo Cheesecakes are an Oreo lovers dream! With an Oreo cookie crust, an oreo cheesecake filling, and topped with a chocolate and oreo ganache. I have to thank the one and only Martha Stewart for this fantastic recipe.
So that is going to wrap it up for this special food mini oreo cheese cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!