Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bhindi do pyaza – lunch or dinner recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bhindi do Pyaza is an Indian curry recipe which is served hot with Indian bread (roti) and is cooked to perfection in an onion and tomato gravy flavoured with a lot of Indian spices to make it an absolutely satisfying meal to serve. When it comes to cooking bhindi (Okra), people often complain that their okra recipe turns slimy. Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions.
Bhindi Do Pyaza – Lunch or Dinner Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bhindi Do Pyaza – Lunch or Dinner Recipe is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bhindi do pyaza – lunch or dinner recipe using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Prepare 250 gms Bhindi (chopped lengthwise)
- Get 2 big Onions (chopped lengthwise)
- Prepare 1 inch Finely chopped ginger
- Take 3 Finely chopped garlic
- Get 1/4 cup Finely chopped coriander leaves
- Prepare 1 tsp Cumin seeds
- Take 1/4 cup Curd
- Take 1 tsp Coriander powder
- Get 1/2 tsp Turmeric
- Get 1/2 tsp Red chilli powder
- Take 2 tbsp Mustard oil
- Make ready to taste Salt
Mostly Bhindi is available in the summer season of India. It is a healthy recipe because it is rich in a lot of vitamins and it has very low calories. Bhindi Do Pyaza is mostly served in lunch or dinner. Bhindi Do Pyaza Recipe with step by step photo and video recipe.
Instructions to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Heat the oil in a saucepan and add cumin. Allow them to crackle. - Add the onions and cook till translucent. - Now add ginger, garlic, green chilli and cook on low flame for 5 minutes. - Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame. - Then add bhindi and cook over medium flame till they are soft. - Garnish with coriander leaves. Serve hot with parathas.
This is a restaurant style bhindi ki sabzi yet not too oily and healthy. You must have come across many Do Pyaza recipes, especially in restaurants such as Chicken Do Pyaza, Paneer Do Pyaza, Mushroom Do Pyaza. Well, this Bhindi Curry is just like them. In this recipe, big chunks of Okra and Onions are cooked in a spicy onion tomato yogurt base, making it delectable. You can include this dish in your daily meal menu.
So that’s going to wrap this up for this exceptional food bhindi do pyaza – lunch or dinner recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
