Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy brussel sprouts is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Crispy brussel sprouts is something that I’ve loved my whole life. They are nice and they look fantastic.
In order to get Brussels sprouts as crispy as possible, you need to crank up the heat in your oven. Here's my secret to making crispy brussel sprouts! I received a lot of requests for this recipe and I am glad to finally share it with you.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy brussel sprouts using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy brussel sprouts:
- Get Brussel sprouts (I use a pound or more)
- Get 1 tablespoon olive oil
- Get 1 lemon
- Take Dash sea salt, black pepper and garlic powder (to your liking
Make sure that the brussel sprouts have room to groove. You want them to have enough space to move around when shaken. This technique for pan seared brussels sprouts is a game changer! I will show you how to cook brussels sprouts that are insanely crispy on the outside and creamy on the inside.
Steps to make Crispy brussel sprouts:
- Rinse Brussels
- Cut brussels in half and cut off stocks
- Put in a bowl add olive oil (or oil of choice) I also add a little butter for flavor. Little goes a long way… Don't want them soggy
- Add seasoning, sea salt, pepper and garlic powder. Cook in oven preaheated to 475° for 15 min
- Cut up lemon for garnish and squeeze lemon juice. Flips brussels over. Cook till liking I usually add another ten minutes
- Enjoy😊
The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting! Roasted Brussels Sprouts are a healthy side dish that goes with just about everything. The best roasted sprouts are crispy on the outside, tender in the middle and have that perfectly seasoned. The most amazing Roasted Brussels Sprouts are golden and CRISPY with a crunchy garlic parmesan crust! Ridiculously easy and mouthwateringly good, this is sure to become your.
So that is going to wrap it up for this special food crispy brussel sprouts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
