Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed salad with natto (fermented soy beans) and white radish sprouts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts. Achieve a good nutritive balance by mixing various foods Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation. Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts.
Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mixed salad with natto (fermented soy beans) and white radish sprouts using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts:
- Get 1 pack natto made from ground soybeans
- Get 2 tsp soy sauce
- Make ready 1 cheese slice
- Prepare 1/2 sheet dried laver
- Prepare 1/2 pack white radish sprouts
It is no secret that I love natto. A delicious soybean sprout salad to accompany Korean meals. If you've never had soybean sprouts they are less delicate than mung bean sprouts and have a heartier,nuttier flavor that is complemented perfectly by sesame oil. They can be found at many Asian stores,or you can sprout them yourself from whole soybeans.
Instructions to make Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts:
- Shred the cheese and dried laver. Cut the white radish sprouts thinly.
- Mix the natto with soy sauce, then mix with the ingredients from step 1.
- You can also add two beaten eggs and make it into a delicious omelet. - - Possible Pairings - Rice, Mixed Salad with Natto And White Radish Sprouts, and instant seaweed soup - - 80kcal per serving
Koch'u jang or koch'u chang is a Korean condiment made from fermented soybeans. In a small bowl, whisk together the peanut butter, soy sauce, vinegar, ginger and crushed red pepper; whisk in the oil. In a large bowl, toss together the radishes, bean sprouts and cilantro. Add the peanut vinaigrette and toss. Squeeze a lime wedge over the salad and serve the remaining wedges alongside.
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