Stir fry bean sprout
Stir fry bean sprout

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fry bean sprout. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

Stir fry bean sprout is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stir fry bean sprout is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fry bean sprout using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir fry bean sprout:
  1. Get 250 g Bean sprout
  2. Get 50 g shreded carrot
  3. Take 50 g pickled mustard, salt and sugar
  4. Prepare 1 big tomato
  5. Make ready 1 piece hard bean curd
  6. Prepare Pinch salt, pepper and seasoning

Transfer your chicken and bean sprouts to a. Mung bean sprouts have long been a familiar ingredient in many Asian dishes. Heat the canola oil in a wok or skillet; add the scallions and ginger, and stir-fry over high heat for a few seconds. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly.

Instructions to make Stir fry bean sprout:
  1. Cut carrot and pickled mustard to thin slices, cut tomato to small pices. Taste the pickled mustard, if not salty, marinate with half tsp of salt and 1 tsp of sugar, if salty, just add 2 tsp of sugar
  2. Cut bean curd to small piece and fry to light brown
  3. 250g of bean sprout, it's easy to grow the green beans sprout, takes2~3 days
  4. Heat up wok, add 2 tbsp of cooking oil, stir fry pickled mustard until fragrant
  5. Add tomato, stir fry until tomato become soft
  6. Add carrot, stir fry for few seconds
  7. Add bean sprout, add salt, pepper and seasoning
  8. Add bean curd, add 2~3 tbsp of water, quick stir fry and serve.

Spicy Turkey and Green Bean Stir-Fry. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine. Their crunchy texture and sweet taste allow them to be cooked in.

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