Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chewy peanut butter cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you're looking for the BEST Chewy Peanut Butter Cookies, with super soft chewy centers and tons of peanut butter flavor, this easy recipe is for you! I don't call things "The Best" all that often, but when I do…I mean it. And these cookies truly are The Best Chewy Peanut Butter Cookies, ever.
Chewy Peanut Butter Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chewy Peanut Butter Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chewy peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chewy Peanut Butter Cookies:
- Take 1/2 cup granulated sugar
- Get 1/2 cup packed brown sugar
- Prepare 1/2 cup (1 stick) room temperature butter
- Prepare 1/2 cup peanut butter
- Prepare 1 egg
- Get 1 1/4 cup all-purpose flour
- Get 3/4 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare 1/4 tsp salt
Combine butter, peanut butter, sugars and eggs. Stir in baking soda and flour and remaining ingredients. The best chewy Peanut Butter Cookies are thick, soft, and practically melt in your mouth with every single bite. As for the best Peanut Butter Cookie recipe, easy is key, and dependable results are a must.
Steps to make Chewy Peanut Butter Cookies:
- Beat the butter on medium speed for 2 minutes or until creamy. Cream the butter with the sugars at medium high speed for two more minutes. Add the peanut butter and egg and mix at high speed.
- In a separate bowl, mix the dry ingredients together (flour, baking soda, baking powder, salt). Stir into the wet ingredients with a spatula. Do not overmix.
- Wrap the dough in plastic and chill in the refrigerator for at least 3 hours.
- Preheat oven to 160 degrees Celsius.
- Shape dough into balls using a little over a tablespoon of dough for each cookie. Flatten the dough in a crisscross pattern using a fork, do this on a cookie sheet lined with parchment paper. If the fork sticks to the dough, dip the fork in flour or sugar.
- Bake until light brown, about 8-10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely.
Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well. Add baking soda, powder and vanilla. Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
So that’s going to wrap it up with this exceptional food chewy peanut butter cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
