The kitchen sink soup
The kitchen sink soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, the kitchen sink soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Alright, before I jump to the recipe and explain what exactly is in THIS Everything But the Kitchen Sink Soup , let's talk.

The kitchen sink soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. The kitchen sink soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook the kitchen sink soup using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The kitchen sink soup:
  1. Take meat
  2. Take 1 lb bacon
  3. Get 1 lb sausage smoked
  4. Take 2/3 lb ground sirloin
  5. Take 1 1/2 large skinless and boneless chicken breast
  6. Get 1 lb cubed deli ham
  7. Prepare 47 1/2 oz chicken broth
  8. Take vegetables
  9. Make ready 5 1/2 oz black sliced olives
  10. Take 15 1/2 oz whole kernel corn
  11. Make ready 2/3 lb carrots
  12. Take 1 1/2 lb potatoes
  13. Take 1 lb cabbage chopped
  14. Make ready 4 oz water chestnut
  15. Prepare 12 oz can of sliced mushrooms
  16. Prepare 15 1/2 oz can blackeyed peas
  17. Take 15 1/2 oz can of green beans
  18. Make ready 1 medium yellow onion chopped
  19. Prepare 2 cup sliced celery
  20. Take 1 1/4 lb chopped cabbage
  21. Make ready 15 1/2 oz tomato sauce
  22. Make ready spices
  23. Get 2 tbsp Hungarian paprika
  24. Take 1 tbsp salt
  25. Get 2 tbsp onion powder
  26. Take 2 1/2 tbsp granulated garlic powder
  27. Get 1 tsp grains of paradise
  28. Make ready 1/2 tsp fresh ground black pepper
  29. Prepare garnish
  30. Prepare chives

According to Mia Rigden, holistic nutritionist, chef, and founder of RASA, one of the best ways to create a healthy, hearty soup is with food scraps and any. This is one of my favorite soups, and it pretty much starts with what I have on hand, add some fresh vegetables, and use my home canned chicken thigh chunks. How to get endless soap from your kitchen soap dispenser. Other YouTubers miss an important step!!!!

Instructions to make The kitchen sink soup:
  1. Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
  2. Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
  3. Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
  4. Add everything to pot except tomato sauce and spices let cook 30 minutes covered
  5. Add spices and sauce now cook on low for 4 hours covered stirring occasionally
  6. Let sit 30 minutes hope you enjoy
  7. Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread

This recipe for Kitchen Sink Vegetable Soup is one in a series of vegetarian Passover recipes created by KAYCO, the leading purveyor of kosher foods in the U. S., in concert with Naomi Nachman, author of the "Perfect for Passover" cookbook and Kosher.com, the popular kosher lifestyle resource. Everything in it but the kitchen sink; a stick-to-your-ribs winter soup. One of our favourites when the wind starts a-blowin' and the grey skies start a-snowin'. Don't be tempted to use onions instead of leeks now.

So that’s going to wrap it up for this exceptional food the kitchen sink soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!