Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soy sauce chicken (ayam kecap). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Soy sauce chicken (ayam kecap) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Soy sauce chicken (ayam kecap) is something which I have loved my whole life. They’re fine and they look fantastic.
This recipe has been modified, on the original recipe eggs and vegies are not in use. My style of cooking ❤️ Hi there! SOY SAUCE CHICKEN Try out my version of cooking Soy Sauce Chicken.
To get started with this particular recipe, we must first prepare a few components. You can have soy sauce chicken (ayam kecap) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy sauce chicken (ayam kecap):
- Prepare 1 whole chicken
- Prepare Soy sauce
- Get Dark soy sauce
- Prepare Cooking wine
- Prepare Sesame oil
- Prepare 4 slice ginger
- Take 3 pcs garlic
- Prepare leaf Bay
- Take 5 pcs clove
- Get Star anise
- Take 1 tsp white sugar
- Take 3 bowl water
It's absolutely yummy, despite its color! Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat.
Steps to make Soy sauce chicken (ayam kecap):
- Add all ingredients in a pot boil in big fire until it boiling. After boiling turned to lower fire, boil another 25 minute
- After 25minute take it and let it cool
- Chops it and ready to serve
In Malaysia, we would call it ayam masak kicap, which means chicken cooked in soy sauce. What you'd expect from the dish is a flavor concoction of sweet and savoury from the kecap manis and onions, freshness and pepperiness from the green capsicum as well as earthiness from the turmeric. Soy sauce is sometimes labeled shoyu, the word for soy sauce in Japanese. Be careful to only purchase real soy sauces that use soybeans as a main ingredient. This soy sauce chicken dish is often enjoyed with white rice and other side dishes.
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