Sweet and sour brussel sprouts
Sweet and sour brussel sprouts

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour brussel sprouts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kosher salt and freshly ground black pepper. Sweet and tangy balsamic vinegar is the surprise ingredient in this Chinese-inspired side. We love Brussels sprouts at my house, especially with lamb.

Sweet and sour brussel sprouts is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet and sour brussel sprouts is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet and sour brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour brussel sprouts:
  1. Make ready 1 pound Brussels sprouts
  2. Get 1 tsp olive oil
  3. Make ready 1/4 tsp salt or to taste
  4. Get 1 tbsp minced garlic
  5. Take 2 tbsp Thai Sweet Chili Sauce
  6. Take 2-3 tsp lime juice

How to Make Sweet And Sour Brussel Sprouts. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. Stir bacon into Brussels sprouts mixture. You're gonna love Sweet and Sour Brussels Sprout Salad—not only for the flavor but for this quicker approach in preparation.

Steps to make Sweet and sour brussel sprouts:
  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
  2. In a large mixing bowl, toss the Brussels sprouts and garlic with olive oil and wrap the them in aluminum foil. Air fry at 380F (190C) for about about 18 minutes.
  3. In a mixing bowl, toss the Sprouts with Thai Sweet Chili Sauce and lime juice to serve.

We love Brussels sprout salads but wanted a quicker approach than the tedium of pulling apart the leaves. The food processor slices each sprout. Brussels sprouts are roasted until crisp and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish. I happen to love them in any form, but I know we've got a lot of Brussels sprout haters out there, including my own mom. Food blog on scandinavian style food done right.

So that is going to wrap it up for this special food sweet and sour brussel sprouts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!