Korean BBQ Flavored Brussels Sprouts
Korean BBQ Flavored Brussels Sprouts

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, korean bbq flavored brussels sprouts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean BBQ Flavored Brussels Sprouts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Korean BBQ Flavored Brussels Sprouts is something which I’ve loved my whole life. They are fine and they look fantastic.

Easy and delicious BBQ Glazed Smoked Brussels Sprouts are the must-try dish! Serve with the dipping aioli recipe for a true hit! Add zest to your side dishes this season with these BBQ Glazed Smoked Brussels Sprouts and watch everyone come back for seconds!.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean bbq flavored brussels sprouts using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean BBQ Flavored Brussels Sprouts:
  1. Get 1 pound Brussels sprouts
  2. Make ready 1 teaspoon olive oil
  3. Make ready 1/4 cup Korean BBQ sauce
  4. Take 1/4 teaspoon black pepper or to taste
  5. Get 1 Tablespoon minced garlic
  6. Take 1 teaspoon sesame or to taste

Roasted Brussels Sprouts are a healthy side dish that goes with just about everything. The best roasted sprouts are crispy on the outside, tender in the middle and have that perfectly seasoned flavor that you get at a restaurant. When it comes to healthy vegetable side dishes, it's important that they. Asian Brussels sprouts with soy sauce and honey become wonderfully caramelized when baked.

Steps to make Korean BBQ Flavored Brussels Sprouts:
  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
  3. Unwrap the foil. Add the Korean BBQ sauce. Stir to mix.
  4. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.
  5. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.

It's the perfect side dish to Asian style meat or fish! When I was a kid, my Dutch-born dad used to make the simplest Brussels sprouts - boiled in salted water. The Dutch are wonderful people, but traditional. This Korean BBQ Grill for home buyers guide will have all the information you need and more! Too much hassle and preparation for the smoke flavor on your BBQ.

So that’s going to wrap this up for this special food korean bbq flavored brussels sprouts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!