Peanut Butter and Jelly with a crunchy twist
Peanut Butter and Jelly with a crunchy twist

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut butter and jelly with a crunchy twist. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanut Butter and Jelly with a crunchy twist is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Peanut Butter and Jelly with a crunchy twist is something that I have loved my entire life.

These are not your ordinary peanut-butter-jelly sandwiches - we call them P. A.s - Peanut Butter Jelly Apples - and the secret ingredient is fruit. A quick, family-friendly recipe that adds a crunchy twist to classic French toast.

To begin with this particular recipe, we have to first prepare a few components. You can have peanut butter and jelly with a crunchy twist using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Jelly with a crunchy twist:
  1. Get 2 eggs
  2. Get 1 Cup Milk
  3. Prepare 2 tbsp Cinnamon
  4. Get 2 tbsp Sugar
  5. Take 1/2 tsp nutmeg
  6. Make ready 6 slices bread
  7. Prepare Creamy peanut butter
  8. Take Strawberry Jelly
  9. Get Butter
  10. Take 2 cups Frosted Flakes cereal

Clean up your workspace by closing the peanut butter and jelly, replacing the bread tie on the opening of the bread. Peanut butter and jelly is one of the quintessential basic foods that everyone learns how to make when they're five years old (provided they don't have an allergy): Grab whatever If you're looking for variety in a different way, you might try mixing up the texture by trying crunchy peanut butter instead! Beyond the white bread, creamy peanut butter, and strawberry jelly, here are unique twists to your favorite childhood Adding heat will not only warm the center, but will also toast the bread, creating a crunchy exterior. The heat makes the layers of peanut butter and the jelly melt perfectly together.

Instructions to make Peanut Butter and Jelly with a crunchy twist:
  1. Mix eggs, milk, sugar, nutmeg and cinnamon in a deep bowl.
  2. Make 3 peanut butter and jelly sandwiches.
  3. Crush cereal in a zip lock bag pour onto a plate.
  4. Heat butter in a skillet. (Nonstick preferably)
  5. Dip sandwiches in egg mixture on both sides and into cereal on both sides as well until fully coated.
  6. Put sandwich in skillet and cook on both sides for 2 minutes or until cereal is golden brown. Enjoy!

Like for: bread then peanut butter, jelly on other piece of bread and place together. As should have been expected, people had opinions on how to make a peanut butter and jelly sandwich. "Whoever puts jelly on top of the peanutbutter [sic] spread is a psychopath," one. Crunchy peanut butter is important for a bit of textural contrast, and when it comes to the jam, I always reach for something with a good amount of acidity. I build it so that both sides have peanut butter and then the jelly is in the middle. It's a more symmetrical bite and you're not getting any preserves.

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