Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Gulab jamun is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gulab jamun is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gulab jamun using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Take For sheera ingredients
- Prepare 1 tsp cardamom powder
- Take 2 cups sugar
- Take 4 cup water
- Prepare 1 pinch orange food colour
- Make ready 1 lemon juice
- Get For gulab jamun
- Get 2 cup milk powder
- Get 2 tbsp all purpose flour
- Make ready 2 tsp samolina
- Make ready 2 tbsp desi ghee
- Take 2 tsp baking powder
- Take 1 tsp cardamom powdern
- Make ready 1 egg beaten
- Make ready 1/4 cup fresh milk or as required
- Take 1/2 kg desi ghee for frying
Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Gulab Jamun with Khoya Recipe (with Step by Step Photos).
Instructions to make Gulab jamun:
- Put a pan on flame add sugar water and allow to desolve sugar add cardamom powder and 1 lemon juice and cook on low flame for 10 minutes sheera is ready
- Now add powdered milk into a bowle add flour samolina cardamom powder and baking powder and ghee and mix untill crumble
- Now add beaten egg gradually and mix it then add milk gradully and prepare sticky douhg and set a side
- Now heat ghee into a pan on very low flame and not too hot just warmit on low heat
- Now make the balls of douhg without crack and fry on very low heat and when it looks dark brown in colour dip into hot sheera and cook for 2 min on low flame then turnoff the heat and leave it for 1/2 an hour minimun now your gulabjamun is ready serve it hot or cold as you wish
Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines.
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