Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, major's brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Major's Brussel Sprouts is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Major's Brussel Sprouts is something that I have loved my whole life.
Can Chefs Make Brussels Sprout-Haters Change Their Mind? Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
To begin with this recipe, we have to prepare a few ingredients. You can cook major's brussel sprouts using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Major's Brussel Sprouts:
- Take 1 packages 16 oz brussel sprouts
- Make ready 4 tbsp butter
- Take 1/2 tsp garlic powder
- Make ready 1 dash pepper
Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Bussel sprouts, or Brassica oleracea, are from the Brassicaceae family of cabbages. No points for guessing that popular Brussel Sprout hail from Belgium, cultivated near Brussels. Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium.
Steps to make Major's Brussel Sprouts:
- on medium high heat add butter to sautee pan
- let butter reach golden brown in color
- add sprouts and seasoning
- let sprouts simmer in butter til warmed through
- serve with a sprinkle of parmesan cheese
They're now widely popular in the U. Now how does Parmesan crusted brussels sprouts sound?! Brussels sprouts are high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. They may also come with added health benefits, including the potential to reduce. Roasted brussels sprouts stirred into a bacon cheese sauce for a rich, indulgent take on veggies.
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