Sauteed Brussels Sprouts
Sauteed Brussels Sprouts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sauteed brussels sprouts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold. I added some diced shallots along with the garlic and really enjoyed these.

Sauteed Brussels Sprouts is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sauteed Brussels Sprouts is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sauteed brussels sprouts using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Brussels Sprouts:
  1. Prepare 1 1/4 lb fresh Brussels Sprouts
  2. Prepare 1 1/2 tbsp butter
  3. Make ready 1/2 tbsp olive oil
  4. Make ready 3/4 tsp garlic salt
  5. Take 3/4 tsp Mrs. Dash Original Seasoning (salt-free)

Sautéed Brussels Sprouts with Bacon & Onions. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. Sautéed Brussels Sprouts are fabulous because they are a chameleon when it comes to seasonings. Once you have the cooking technique down for Sautéed Brussels Sprouts, the flavorings are endless!

Steps to make Sauteed Brussels Sprouts:
  1. Rinse Brussels Sprouts.
  2. Cut off the ends, slice sprouts in half and remove outer layer of leaves.
  3. Melt butter and olive oil over medium high heat in a large non-stick frying pan.
  4. Add sprouts, garlic salt and Mrs. Dash. Stir to coat.
  5. Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer.

Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. There's no need to boil brussels sprouts in water anymore when you. Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down. Disturbing the skillet at this point would prevent the sprouts from caramelizing. Written by Lacey Baier. in Sides.

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