Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brussels sprout stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brussels Sprout Stir-Fry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Brussels Sprout Stir-Fry is something which I’ve loved my entire life.
Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. If you are looking for an idea for cooking Brussels Sprouts try this Recipe, Brussels Sprouts Stir Fry, deliciously good with a few ingredients. As with any stir-fry or curry dish, the most important thing is be prepared with all of the ingredients before cooking.
To begin with this recipe, we must first prepare a few ingredients. You can cook brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprout Stir-Fry:
- Take 1 cup quartered fresh brussels sprout
- Get 1 can baby corn
- Make ready 1 can water chestnuts
- Make ready 1/4 cup shredded carrots
- Take 1/4 cup diced red onion
- Prepare 1/4 cup hoisen sauce
- Prepare 1 tbsp crushed red peppers
- Take 1/2 tbsp minced garlic
- Take 1 tbsp sliced almonds
- Prepare 1 olive oil spray
The nice part about this stir fry is that it involves minimal dishes. In fact, all you really need is a cutting board, a small bowl and a skillet or wok. You will be back for seconds, and more. What to do with Brussels sprouts?
Steps to make Brussels Sprout Stir-Fry:
- wash and dry fresh brussels sprouts
- spray a medium non-stick skillet with olive oil spray, place on medium heat
- remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
- wash lids of cans with soap and water, open each can and toss into strainer, let drain
- dice up red onion, add to skillet and stir, recover
- when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
- toss in shredded carrots and stir
- continue to stir occasionally until all ingredients are cooked and softened
- mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
- add mixture to pan, and stir until everything is well coated
- top with sliced almonds
- dish up!
Most of us have had a stomach-turning boiled Brussels sprout Brussels sprout aficionados will love it, and even the dubious might change their minds after a few bites! Stir-fried Brussels Sprout with Dried Sole Recipe. Stir-fried Brussels Sprout with Dried Sole recipe - The texture and taste of dried sole marry beautifully with crunchy vegetables such as Brussel sprouts. I can assure you that you won't be disappointed. Leftover sprouts, soy sauce, honey, carrot & leek go into this super stir fry.
So that is going to wrap this up with this special food brussels sprout stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
