Turkey noodle stir-fry
Turkey noodle stir-fry

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey noodle stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Turkey noodle stir-fry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Turkey noodle stir-fry is something which I have loved my whole life.

Heat oils in a large wok or frying pan over high heat. Cook the rice noodles following pack instructions. Large Flat Noodle, assorted Vegetables, Basil, Stir Fried in Spicy Garlic Sauce.

To get started with this particular recipe, we must prepare a few components. You can cook turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey noodle stir-fry:
  1. Get 300 grams dried rice noodles (I use brown rice noodles)
  2. Take 1 brown/cooking onion, diced
  3. Get 2 tsp finely grated ginger
  4. Make ready 500 grams turkey mince. You can also use chicken or pork mince
  5. Prepare 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
  6. Prepare 1/3 cup oyster sauce
  7. Prepare 4 tbsp soy sauce
  8. Take 1/2 tsp chinese five spice
  9. Get 1 or more red chillies, finely sliced
  10. Make ready 1/4 cup fresh coriander, finely chopped

I have been making something similar for a long time now. Spicy peanut stir fries are nothing new but this version is so simple that it will give you an excuse to make it more often! I made mine with peppers, mushrooms and Tenderstem broccoli for a. This opens in a new window.

Instructions to make Turkey noodle stir-fry:
  1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
  2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
  3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
  4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
  5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
  6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves

This traditional Korean Noodle Stir Fry, Japchae is made with sweet potato noodles and is naturally grain-free! Stir-Fry Thai Noodles with Chicken MeatballsAidells. Garlic Shrimp Udon Noodles Stir Fry Veggie Noodle Stir-fry from Jamie Oliver's Food Revolution Collection. Get more veggies into your diet with this easy Asian favourite from Jamie Oliver.

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