Pineapple rice with shredded chicken sauce
Pineapple rice with shredded chicken sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple rice with shredded chicken sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This looks like a difficult and fancy style of fried rice. Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world.

Pineapple rice with shredded chicken sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pineapple rice with shredded chicken sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple rice with shredded chicken sauce:
  1. Prepare Rice parboiled
  2. Get Pineapple
  3. Take Butter
  4. Prepare Carrots
  5. Get Peas
  6. Get Sweet corn
  7. Take Red kidney beans
  8. Take Red pepper
  9. Get Soup
  10. Make ready Boil shredded chicken
  11. Prepare Pepper
  12. Take Scotch bonnet
  13. Take Onion
  14. Get Garlic
  15. Get Carrot
  16. Get Green pepper
  17. Take Red pepper
  18. Prepare Boil egg
  19. Prepare Seasoning
  20. Get Paprika
  21. Make ready White pepper
  22. Prepare Black pepper
  23. Prepare Mix seasoning
  24. Make ready Curry
  25. Make ready Soy sauce
  26. Make ready Veg oil
  27. Get Butter

No need to wait for take out delivery with this Instant Pot Pineapple Chicken and Rice. Yes, this really does all get cooked in the Instant Pot at the same time. And NO, the rice isn't mixed into the sauce! I have kids who are currently super sensitive to having their food mixed up, so having the.

Instructions to make Pineapple rice with shredded chicken sauce:
  1. Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
  2. Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
  3. Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
  4. In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
  5. Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve 😋😋😋

This pineapple fried rice includes Thai flavors and vegetables that were a little more unique than traditional versions of fried rice. In this recipe you'll find: fresh pineapple (although frozen would also work), soy sauce, chili paste, cilantro, cashews, ginger, garlic, red bell pepper, green onion, red. Give your boring rice a makeover with this tropical pineapple rice with pineapples, lime, cilantro, and red pepper flakes. Pairs well with so many dishes! Try pairing this delicious combo of flavors with Spicy Honey Chicken and Sweet Potato Kebabs for the ultimate summer meal!

So that’s going to wrap it up for this special food pineapple rice with shredded chicken sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!