Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato black bean enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet potato black bean enchiladas is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet potato black bean enchiladas is something that I’ve loved my whole life.
Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato black bean enchiladas:
- Take sweet potato, 1 inch cubed
- Take 1 can black beans, drained rinsed
- Prepare 4 oz can green chilies
- Get red onion diced thin
- Take salsa
- Take cumin
- Make ready garlic powder
- Take salt pepper
- Make ready mexican cheese
We recommend using salsa verde (made with tomatillos) to make these "green" enchiladas, but you could substitute with. Try this delicious recipe for roasted Sweet Potato Black Bean Enchiladas. On that list was every variety of beans, sweet potatoes, and every type of casserole. Which meant the odds of me ever making sweet potato black bean enchiladas were slim to none.
Steps to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
Amazing black bean and sweet potato enchiladas, smothered in salsa verde. Mash mixture with potato masher until combined. Sweet Potato, Black Bean and Corn Enchiladas are hearty, delicious vegetarian enchiladas smothered in homemade. The first time I made these Sweet Potato Black Bean Enchiladas they were a hit in my house. Dice cooked sweet potato and add to a large bowl with black beans, spinach and salsa; stir to combine.
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