Katies pan fried brussel sprouts
Katies pan fried brussel sprouts

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, katies pan fried brussel sprouts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Anyone who says the hate Brussel Sprouts will change their mind. So much better pan fried in a skillet. You don't have to use a cast iron skillet but if you got one definitely the way to go.

Katies pan fried brussel sprouts is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Katies pan fried brussel sprouts is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have katies pan fried brussel sprouts using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Katies pan fried brussel sprouts:
  1. Get 1 packages petite brussel sprouts
  2. Prepare 1 cup water
  3. Make ready 1/2 stick butter
  4. Get 3/4 cup breadcrumbs

It makes a perfect side dish for any occasion. FOLLOW Cooktoria for more deliciousness! #brusselsprouts #sidedish #vegan #vegetarian #healthyrecipe #lowcarb #keto #ketosis #recipeoftheday. Try our easy to follow pan-fried brussels sprouts recipe. Drain and refresh in cold water to stop them cooking further.

Steps to make Katies pan fried brussel sprouts:
  1. place brussel sprouts in frying pan with water, boil until sprouts are fully cooked, depending on size you may need to add more water until they are fully cooked.
  2. once fully cooked and water has evaporated turn heat to medium and add butter to coat completely.
  3. slowly beging shaking breadcrumbs over sprouts to fully coat, I shake the pan and flip them to get each one nicely coated
  4. continue cooking shaking pan and moving them every so often until the bread crumbs brown.
  5. once completely browned and slightly crunchy SERVE!!

Saute Brussel Sprouts and onions over med/high until Brussel Sprouts are browned. Turn down heat and continue cooking on medium until Sprouts are tender, stirring frequently. Cook until vinegar has thickened or is absorbed. Since the sprouts were frozen and thawed, they were oh soooo soft. Seasoning them with SP&C woke them up, and gave each Brussels sprout half a flavor popping chance before each one even hit the hot cast iron skillet.

So that is going to wrap this up with this special food katies pan fried brussel sprouts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!