Brussel sprouts bacon potatoes and cheese sauce
Brussel sprouts bacon potatoes and cheese sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, brussel sprouts bacon potatoes and cheese sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brussel sprouts bacon potatoes and cheese sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brussel sprouts bacon potatoes and cheese sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

Bacon and Brussel Sprout Salad with Citrus VinaigretteSalted Mint. The combination of bacon, Brussels sprouts, and potatoes is the perfect side dish for a cold evening! Vivian Howard's Baked Pimento Cheese and Sausage.

To get started with this recipe, we must first prepare a few ingredients. You can have brussel sprouts bacon potatoes and cheese sauce using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brussel sprouts bacon potatoes and cheese sauce:
  1. Get 2 lb Brussel sprouts
  2. Take 2 1/2 cup shredded cheddar cheese
  3. Make ready 1 quart milk
  4. Take 4 medium potatoes cubed with peeling on I used Yukon Rosa potatoes
  5. Take 2 tbsp cornstarch
  6. Make ready 1/4 cup milk
  7. Prepare 1/4 lb bacon I used cheek or jaws cubed
  8. Get 1/4 cup of butter minced garlic and olive oil

I hope you enjoy this really easy recipe! You can substitute the bacon for chicken or turkey sausage or even turkey. SPROUTS AND BACON Cut the bacon into strips as large as a finger. Fry the bacon until it is crisp in a pan large enough to hold even the sprouts and potatoes, then drain it on paper towels.

Steps to make Brussel sprouts bacon potatoes and cheese sauce:
  1. cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
  2. in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well

Continue spreading Brussels sprouts with potatoes and bacon, then cover with another sprinkling of cheese. This Roasted Brussels Sprouts Recipe is smothered in a bacon fat, maple syrup, balsamic vinegar dressing and tossed with goat cheese So why did I create a brussels sprouts recipe? It's such a great veggie Thanksgiving side dish and I figured it was about time I gave these little guys a try. Grand Marnier Cranberry Sauce Brussels Sprouts and Bacon Gratin with Gruyere Cheese Cheddar, Thyme and Beer Potatoes Au Gratin. BRUSSELS SPROUTS While the bacon is cooking, cut off the stem end of the Brussels sprouts and cut each in half from top to bottom.

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