Brussel sprouts with bacon and cheese
Brussel sprouts with bacon and cheese

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprouts with bacon and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brussel sprouts with bacon and cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Brussel sprouts with bacon and cheese is something that I’ve loved my entire life.

Reluctant Brussel Sprout Salad Dishes Delish. Pour sauce over Brussels sprouts in saucepan; mix gently. Creamy Cheesy Brussels Sprouts with Bacon are oven roasted with crispy bacon baked in a creamy cheese sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook brussel sprouts with bacon and cheese using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brussel sprouts with bacon and cheese:
  1. Get 2 lb Brussel sprouts
  2. Take 8 oz hog jowls bacon skin removed
  3. Take 1 tsp salt
  4. Make ready 1 tsp granulated garlic powder
  5. Prepare 1/4 cup mozzarella cheese shredded

Place brussels sprouts in mixing bowl. Toss with olive oil, garlic, salt, pepper, and bacon until coated and well mixed. Just before serving, sprinkle brussels with Parmesan cheese and toss. Sprinkle shredded cheddar and gruyere cheese all over the Brussels sprouts.

Instructions to make Brussel sprouts with bacon and cheese:
  1. remove skin from bacon slice and chop the bacon
  2. render the bacon in a pan
  3. add sprouts stir get them all coated with bacon fat
  4. cover stir occasionally
  5. when done add cheese cover to melt

Sprinkle with additional black pepper and minced parsley if desired. Cheesy Keto Brussels Sprouts and Bacon, swimming in a deliciously creamy sauce and filled with bubbling cheese and crispy bacon, will become your favorite new way to enjoy sprouts! This keto low carb recipe will cause anyone who eats it to fall in love with this scrumptious keto side dish. In other words, it will be love at first bite! Sautéed Brussels sprouts baked in a cheesy creamy garlic sauce with bacon, topped with bubbling mozzarella and parmesan cheese!

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