Baked Brussel Sprout Salad
Baked Brussel Sprout Salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked brussel sprout salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts Salad Recipe is a healthy combination of raw Brussels Sprouts, dried cranberries, walnuts, bacon, and feta cheese. Crunchy almonds, sharp Parmesan, savory bacon, and those paper-thin brussels with. You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.

Baked Brussel Sprout Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Brussel Sprout Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Brussel Sprout Salad:
  1. Prepare 1 lb Brussel Sprouts
  2. Take 1 medium onion
  3. Take 1 large red pepper
  4. Get 1 packages cherry tomatoes
  5. Make ready 1/2 cup extra virgin olive oil
  6. Prepare 1 dash fresh cracked pepper
  7. Prepare 1 dash kosher or sea salt to coat
  8. Make ready 1/2 packages bacon of your choice
  9. Prepare optional for main dish
  10. Get 4 medium chicken breasts, cut into bite sizes

This Shaved Brussels Sprout Salad Recipe is a delicious healthy side dish. As an Amazon Associate I earn from qualifying purchases. Click here to read my policy and more about affiliate links. Find brussel sprout salad stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Baked Brussel Sprout Salad:
  1. preheat oven to 400
  2. cover large cookie sheet in tinfoil
  3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
  4. pour EVOO over veggies, mix until coated
  5. salt and pepper to your tastes, mix veggies till coated
  6. pour veggies onto cookie sheet
  7. slice bacon into 1 inch pieces, cover veggies with bacon
  8. be sure to spread items in ONE layer or they will not brown correctly
  9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times

Thousands of new, high-quality pictures added every day. Brussels sprouts are the star of the show here, and they get roasted in the oven with garlic powder until they're perfectly charred. The whole salad is topped with a homemade creamy balsamic dressing you'll want to make a big batch of for later. The BEST Brussel sprout salad with kale, cranberries, pomegranate, and sunflower seeds in apple cider vinaigrette. Also known as Brussel sprout slaw.

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