Brussels Sprouts
Brussels Sprouts

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, brussels sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grow your own Brussels sprouts - even if your kids carry on the tradition of hating them! As opposed to the bushels of heat-loving tomatoes and peppers grown in backyard gardens, Brussels sprouts. Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium.

Brussels Sprouts is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Brussels Sprouts is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brussels sprouts using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts:
  1. Prepare 1 head garlic, peeled and chopped
  2. Get 1 3/4 tsp garam masala
  3. Make ready 2 tbsp evoo
  4. Make ready 1/2 lemon
  5. Prepare 2 tsp salt
  6. Take 1 packages Brussels sprouts, sliced in half lengthwise

Brussels sprouts may have unique health benefits in the area of DNA protection. Brussels sprouts are miniature cabbages that mature slowly but are worth the wait. Grow a delicious crop of brussels sprouts in your home garden. Brussels sprouts are a member of the cabbage family, and an excellent source of protein and vitamins.

Instructions to make Brussels Sprouts:
  1. Toss Brussels sprouts in evoo and place in a pan over medium low to medium heat. You don't won't to cook them to fast because you want to draw the sugars out slowly. Once they start to brown evenly, toss in garlic and stir to mix.
  2. Once the garlic has been in the pan a couple minutes, season with salt and garam masala
  3. Continue to cook down until Brussels sprouts have a nice browned color (don't burn the garlic though!). Remove from heat.
  4. You can serve these hot, warm, or even reheated - always squeeze the lemon over the cooked sprouts right before serving!

Here's how to plant, grow, and harvest Brussels sprouts in your garden! Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Brussels sprouts are winter crops flourishing well under the cool weather and light frosting conditions. Sprouts are often confined to the Christmas roast, but they needn't be.

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