Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, balsamic-roasted brussels sprouts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Balsamic-Roasted Brussels Sprouts is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Balsamic-Roasted Brussels Sprouts is something which I have loved my whole life. They’re nice and they look fantastic.
Kosher salt and freshly ground black pepper "Balsamic Roasted Brussels Sprouts" was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. My children actually fight over these at the table.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have balsamic-roasted brussels sprouts using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balsamic-Roasted Brussels Sprouts:
- Make ready meal
- Make ready 1 1/2 lb Brussels sprouts, trimmed and cut in half through the core
- Take 1/4 cup olive oil
- Prepare 4 oz pancetta, sliced 1/4-in thick
- Get 1 kosher salt
- Take 1 freshly ground pepper
- Prepare 1 tbsp balsamic vinegar
I love brussel sprouts roasted, and this adds a little more flavor. I added the honey and balsamic after roasting. If you add the honey and balsamic before roasting, you'll want to reduce your oven temp and keep an eye on them or else they'll burn. Drain bacon slices on paper towels.
Instructions to make Balsamic-Roasted Brussels Sprouts:
- Preheat oven to 400°
- Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted.
- Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer.
- Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting.
- Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot.
Wash Brussels sprouts, removing any loose outer leaves, trim the ends, and cut in half. Place Brussels sprouts on a large baking sheet along with the minced garlic. Roasted Brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website! With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters. It will become your new healthy addiction!
So that is going to wrap this up for this exceptional food balsamic-roasted brussels sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
