Brussels Sprouts sauteed with garlic and red bell pepper
Brussels Sprouts sauteed with garlic and red bell pepper

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brussels sprouts sauteed with garlic and red bell pepper. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brussels Sprouts sauteed with garlic and red bell pepper is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Brussels Sprouts sauteed with garlic and red bell pepper is something which I’ve loved my whole life. They are fine and they look fantastic.

How to make Brussels Sprouts Brussels sprouts, mushrooms and red bell peppers, cooked with toasted cumin seeds, chopped onions, tomatoes, crushed garlic. Enjoy these easy and delicious Sautéed Brussels Sprouts with Lemon, Garlic, and Red Chili Sautéed Brussels Sprouts are surprisingly easy to prepare at home, and, as you can see, require Remove from heat and stir in the fresh lemon juice, lemon zest, and season with salt and pepper, to. My children love tiny cabbages — a.k.a.

To get started with this recipe, we have to first prepare a few ingredients. You can have brussels sprouts sauteed with garlic and red bell pepper using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts sauteed with garlic and red bell pepper:
  1. Get 1 lb Brussels sprouts
  2. Get 1/2 Red bell pepper diced
  3. Take 3 Garlic cloves, finely minced
  4. Take 1/2 Lime or Lemon juice
  5. Make ready 1 Lime or Lemon zested
  6. Take 2 tbsp Butter
  7. Take 2 tbsp Olive oil
  8. Get 1/2 tsp Red pepper flakes
  9. Make ready 1 dash Garlic powder
  10. Get 1 dash Pepper
  11. Take 1 dash Salt
  12. Get 1 dash Sugar
  13. Prepare 1 dash Sesame seeds

She said her favorite food in the world was Brussels sprouts - she said just saute them with a little butter, garlic and you have the best food in the world. This Sauteed Brussels Sprouts recipe is super easy to make on any weeknight and tastes Season with the salt and pepper, all the while keeping the Brussels Sprouts cut-side down to brown Add the garlic and cook for one more minute until the garlic is fragrant and the chicken broth has cooked out. Boiled Brussels sprouts tossed with sauteed mushroom and a sprinkling of parsley and lemon make a delicious everyday side dish. We prefer the Brussel Sprouts somewhat less tender at the start.

Steps to make Brussels Sprouts sauteed with garlic and red bell pepper:
  1. First, cut the stems of the Brussels sprouts and the outer green leaves, then half and set aside
  2. Prepare the other ingredients by dicing the red bell pepper, zesting the lemon or lime, and mincing the garlic cloves
  3. In a flat bottomed sautee pan, heat the butter and olive oil on high
  4. Turn the heat down just so you can place the Brussels sprouts cut side down in a single layer in the pan, then increase heat to high, and let cook for about five minutes until slightly browned on the bottoms
  5. Add the red pepper and stir
  6. Add the sugar, lemon or lime juice, salt and pepper and stir, let sit one minute
  7. Add the minced garlic and stir (if you need more olive oil, add a dash)
  8. At this point, it's all about tasting while you cook. The Brussels sprouts should cook until they are tender and no longer bitter at all. Salt and pepper to taste throughout. Once they are cooked and taste almost buttery, then they are done. Sprinkle with sesame seeds and serve

I added some diced shallots along with the garlic and really enjoyed these. Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels sprouts. Looking for the ultimate Brussels Sprout Recipe? These Sautéed Brussels Sprouts with Lemon Garlic Butter It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. Roasting is a simple and quick way to produce Brussels sprouts that are well-caramelized on the outside and tender on the inside.

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