Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, candied brussel sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My candied Brussels sprouts don't even register as a vegetable when they're on the table in front of my kids. They devour them and ask for more! Gone are the days of dreading Brussels sprouts, because now these are front and center even on Thanksgiving.
Candied Brussel Sprouts is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Candied Brussel Sprouts is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook candied brussel sprouts using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Candied Brussel Sprouts:
- Prepare 1 Brussel Sprouts
- Prepare 1 Maple Syrup
- Take 1 Brown Sugar
- Prepare 1 Olive Oil
- Take 1 Salt and Pepper
Roasting with a bit of oil, a splattering of maple syrup and a generous amount of sea salt is where it's at for a rich and deep caramelized flavour. Sprinkle with a bit more salt and garlic powder. Cut them into slices and place into a large… Remove Brussels from the oven and mix well. Turn the oven to broil and let it preheat.
Steps to make Candied Brussel Sprouts:
- Remove roots from brussel sprouts, and shed outside layer.
- Toss with remaining ingredients.
- Roast at 350º for approximately 30 minutes or until brussel sprouts are caramelized and tender.
- Variations: Render diced bacon and replace oil with bacon fat. Set crispy bacon aside. Toss finish brussels with bacon.
Thus the name, CC and Mike's Extra Crispy Candied Brussel Sprouts Recipe. 🙂 Maple Candied Brussels Sprouts with Bacon ~ tender Brussels sprouts roasted in maple syrup and a little bacon grease, topped with lots of crisp bacon bits ~ nobody, but nobody, walks away from this bowl a sprout hater! Taken from Better Homes & Gardens magazine, and upgraded! Brussels sprouts are hugely popular in Great Britain, where consumption far exceeds that of the United States. The exact origins of Brussels sprouts are unknown, but history places the vegetable in Brussels, Belgium, sometime in the sixteenth century. I added a couple of tablespoons of oil and a couple tablespoons of maple syrup with salt and pepper into a zipper bag.
So that’s going to wrap this up with this special food candied brussel sprouts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
