Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, petite chocolate & peanut butter croissants. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Your Petite Chocolate stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
Petite Chocolate & Peanut Butter Croissants is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Petite Chocolate & Peanut Butter Croissants is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- Get 800 g (28.21 oz) Pie crust *phyllo dough
- Prepare to taste Chocolate / Peanut butter
- Make ready 1 Egg yolk
Valentine's Day is here before you know it, so if chocolate is something you crave, why not make it healthier with these petite loaves made with love… by you! Featured Price: Low to High Price: High to Low Alphabetically: A-Z Alphabetically: Z-A Oldest to Newest Newest to Oldest Best Selling. Allow adequate time to thaw before eating. See more ideas about Cupcake cakes, Mini cakes, Mini desserts. petite-chocolate.
Instructions to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
Individual tarts filled with bittersweet mocha cream are a chocolate lover's dream dessert. Puff pastry sheets make it so simple to create this delectable dessert. Comment. petite chocolate cakes. a pair of mini chocolate cakes that i baked, decorated, photographed and ate! Learn how to make Petite Chocolate Cups. Finely chop milk chocolate and fold into batter.
So that is going to wrap this up with this special food petite chocolate & peanut butter croissants recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
