Drunken Brussel Sprouts
Drunken Brussel Sprouts

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, drunken brussel sprouts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. How to prune your Brussels sprouts for a bigger yield!

Drunken Brussel Sprouts is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Drunken Brussel Sprouts is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have drunken brussel sprouts using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Drunken Brussel Sprouts:
  1. Prepare 2 lb brussel sprouts; root end trimmed
  2. Make ready 1 1/2 cup rum
  3. Get 1 tbsp onion powder
  4. Prepare 2 tsp garlic powder
  5. Get 3/4 cup brown sugar
  6. Make ready 4 tbsp butter; cubed
  7. Get 1 olive oil; as needed
  8. Make ready 1 salt and white pepper

Individual sprouts: Brussels sprouts sold by the pound are what you find most often at the market. They need to be trimmed of their dry ends and yellowed or damaged leaves before halving and cooking. Find brussel sprouts stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Drunken Brussel Sprouts:
  1. Heat a large saute pan with enough oil to cover the bottom.
  2. Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
  3. Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
  4. Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
  5. Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
  6. Toss with remaining butter if desired.
  7. Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots

Brussel sprouts are not a vegetable seen in Indian markets or at Indian tables. I always hated brussels sprouts growing up, mostly because my parents steamed them and served them plain. When I was a grown up I went to a steak house in Vancouver. Place brussels sprouts in a large bowl. Drizzle olive oil and toss to coat.

So that is going to wrap this up for this exceptional food drunken brussel sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!