Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brussels sprouts their way. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The cool thing about Brussels sprouts is that they can be prepared in so many different ways. If you don't like them one way, don't give up! Try all sorts of Brussels sprouts recipes - you might be surprised at how different they can taste depending on whether you roast, stir-fry, steam or.
Brussels Sprouts Their Way is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brussels Sprouts Their Way is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook brussels sprouts their way using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts Their Way:
- Make ready 2 tbsp Olive oil
- Make ready 6 oz Bacon
- Prepare 1 dash salt
- Prepare 1 dash Pepper
- Make ready 1 3/4 cup chicken stock
- Make ready 1 1/2 lb Fresh Brussle Sprouts
The addition of fresh dill gives it a nice, herbal flavor while salty nuts and grated Pecorino Romano cheese give it texture. They look a little like mini cabbages, but don't let the small size fool you. Sprinkle with flaky sea salt, if desired, and serve immediately. While Brussels sprouts are best kept whole until you're ready to use them, we certainly can't deny the benefits of prepping them ahead of time.
Instructions to make Brussels Sprouts Their Way:
- First prepare sprouts by trimming the bottoms & washing throughly.
- Heat olive in a large saute pan add bacon, because it makes everything better. Cook over medium heat, stirring often, until fat is rendered and bacon is cooked. Remove bacon to a plate lined with paper towels. Add sprouts, salt & pepper to fat saute over medium heat (5 mins) until lightly browned. Add chicken stock. lower heat, cook uncovered, stirring occasionaly, until sprouts are fork tender. If necessary while cooking add more stock should it start to dry up while cooking. Return bacon to pan, stir, and serve immediately.
If you do trim, cut, or shred Brussels sprouts ahead of time, do so no more than one to two days in advance, and store them in an airtight container in the refrigerator. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Pan frying them brings out their flavor. Use as a side dish. or if you're like me, an on-the-go breakfast item!
So that’s going to wrap it up for this special food brussels sprouts their way recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
