Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peach cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peach Cobbler is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Peach Cobbler is something that I have loved my whole life. They’re fine and they look wonderful.
Find your favorite peach cobbler recipe! Made with fresh peaches or canned peaches, classic peach cobbler is always a hit. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!
To get started with this recipe, we have to prepare a few components. You can have peach cobbler using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peach Cobbler:
- Make ready 1/2 cup unsalted butter
- Take 1 cup all-purpose flour
- Make ready 2 cup sugar, divided
- Make ready 1 tbsp baking powder
- Take pinch salt
- Prepare 1 cup milk
- Make ready 4 cup fresh peach slices
- Make ready 1 tbsp lemon juice
- Get 1 ground cinnamon or nutmeg (optional)
No need to make it perfect, we want a. Peach cobbler is one of our all-time favorite summer desserts. We love it with a big ol' scoop of ice cream or some freshly whipped cream right on top (or maybe even both!). Here you can find peach cobbler recipes such as Easy Peach Cobbler, Georgia Peach Cobbler Pie, Bisquick Peach Cobbler, Fresh Peach Cobbler, Peach Cobbler Dump Cake, and many others.
Steps to make Peach Cobbler:
- Melt butter in a 13- x 9-inch baking dish.
- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
- Pour batter over butter (do not stir).
- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
- Sprinkle with cinnamon or nutmeg, if desired.
- Bake at 375° for 40 to 45 minutes or until golden brown. Best served warm.
This Homemade Peach Cobbler Recipe Takes Just A Few Minutes To Prep And Is Beyond Easy! Add Some Ice Cream And Cool Whip To This Delicious Cobbler And. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar.
So that is going to wrap it up with this special food peach cobbler recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
