Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vada pav. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation (help · info) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper. vada pav recipe
Vada Pav is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vada Pav is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vada pav using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vada Pav:
- Get 6 Pav-
- Make ready For Batter
- Prepare 1 cup gram flour
- Get 1/2 tsp turmeric powder
- Make ready 2 pinches hing
- Make ready 1 tbsp oil
- Prepare 1/2 tsp red chilli powder
- Take to taste Salt according
- Get as needed Water
- Prepare For Vada-
- Get 3 medium sized boiled potatoes
- Get 2 tbsp oil
- Take 1 tbsp finely chopped green chilli
- Take Few curry leaves
- Make ready 1 tsp mustard seeds
- Take 1 tsp ginger garlic paste
- Take As per taste Salt
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 1 tsp dry mango powder
- Take as required finely chopped coriander leaves
- Take For Dry Chutney-
- Prepare 1/2 cup dry coconut
- Prepare 4-5 dry red chillies
- Prepare 7-8 garlic cloves
- Make ready 1/2 cup groundnuts
- Prepare 1/4 cup sesame seeds
How To Make Mumbai Vada Pav recipe with step-by-step video instructions. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India. Vada Pav is one of Mumbai's most famous food.
Steps to make Vada Pav:
- For Batter. In a mixing bowl add all batter ingredients and make a thick paste. And keep aside.
- For Vada. In a pan heat the oil and add mustard seeds, curry leaves, green chilli and wait for a minute.
- Now add ginger garlic paste and saute for a minute. After a minute add all the spices and mix it well. Cook it for 2 min on low flame.
- Now add boiled potatoes and salt mix it and cook it for 3-4 min on medium flame. Now switch off the flame and add coriander leaves and mix it well. Allow to cool completely.
- Now we prepare dry Chutney for Vada pav. In a pan add all the dry ingredients and saute for 2-3 minutes on low flame. After 2-3 minutes transfer it into a plate and allow to little cool.
- After cooling transfer them into a grinding jar and grind into a fine powder. (Remember, Don't add water). Your dry Chutney is ready.
- Now it's time to assemble than vada pav. Take the pav and cut in middle. Spread the dry Chutney in middle. Now place the vada in it. Vada pav is ready now. Enjoy!
It's almost synonyms with the city, in fact I remember when I was in Mumbai few years back, it was one of my goals to eat vada pav! This popular street food is loved by one and all. So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.
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