Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Bacon Brussel Sprouts is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bacon Brussel Sprouts is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon brussel sprouts using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Brussel Sprouts:
- Make ready 1/2 lb Bacon
- Prepare 1/2 head Onion
- Make ready 2 dash Pepper
- Make ready 2 dash Salt
- Get 2 lb Brussel sprouts
Bacon and Brussels sprouts just go together. This simple side dish is definitely worth making. I'm a big fan of just plain 'ole Brussels sprouts, but dressing them up every now and then is good as well. Bacon and maple are a match made in heaven.
Instructions to make Bacon Brussel Sprouts:
- Boil Brussel sprouts and salt for five minutes.
- Slice bacon to desired thickness
- Slice onion thinly
- Cook bacon and onion slices together until the bacon is crispy
- If you have a crazy amount of bacon grease, put the bacon and onions in a separate pan and soak up the grease
- Add the Brussel sprouts, bacon, and onions together
- Stir occasionally until Brussel sprouts start to brown
- Season with pepper and salt.
- Eat.
Now add in Brussels sprouts and you have a trifecta of tasty goodness. This Allrecipes Magazine recipe is based on stefychefy's Maple Roasted Brussels Sprouts with Bacon. Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of parmigiano on. On a large baking sheet, season brussels sprouts, bacon, and garlic with salt and pepper.
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